About us

We are Dan and Louise Goodman, husband and wife, first time tenant farmers here at Marsh Court.  Dan spent 10 years as farm manager at Marsh Court running a pedigree Hereford suckler herd before we took on the tenancy in 2022 and started up our dairy goat herd. Having the goats has made it possible to run the farm with our two young boys by our side, laughing and learning along the way. 

Our first goats arrived on farm in December 2022 and we dived into the dairy goat world, learning a lot along the way. We diversified into making goats cheese in April 2024 when we bought the already well established Windrush Valley goat dairy business. We now take pride in creating hand-crafted goat’s cheese and yoghurt from the milk produced by our girls, our dedication ensures that each cheese is made with love and care, right here on our farm – meaning zero food miles. 

Our commitment to sustainability and quality means you can enjoy our fully traceable goat’s cheese, knowing exactly where it comes from and how it is made. From the grass that our goats eat on to the artisanal process that brings our cheese to life, every step is a testament to our commitment to the environment and your taste buds.