Family run and local
We are a family run dairy goat farm, based in Gloucestershire, now diversifying into cheese making. Windrush Valley Goats cheese has been an established business for 21 years, selling at local farmers markets and supplying local wholesalers. We purchased the business in April 2024 and are now up and running, hoping to supply local businesses with our produce.
Fresh cheese
Probiotic yoghurt
Baked cheesecake
We use traditional French farmhouse methods to create a delicious fresh and smooth soft goat’s cheese.
We also produce a probiotic yoghurt that is 100% natural and excellent for gut health.
Our cheese and yoghurt are made on farm in a purpose-built creamery, using milk from our own herd of 500 milking goats.
Our products include plain soft goats cheese, garlic and herb soft goats cheese, a 'feta style' goats cheese and probiotic pouring yoghurt.
